I'm telling you, this is so delicious!:-)
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| So chocalatey! - With six Ferrero Rocher chocolates |
You need:
- 2 cups cake flour.
- 1/2 cup nice cocoa powder.
- 4 eggs
- 1 tbsp baking powder
- Pinch of salt
- 1 1/2 cup sugars
- 1/2 cup buttermilk
- 3 tbsp apricot jam
- 180 ml cooking oil
- Lemon essence
- 6 Ferrero Rocher chocolates
Method:
- 180'c 25 -30 min (every oven has its own mind)
- Whisk eggs, oil, buttermilk and apricot jam one after the other
- Mix all the dry ingredients thoroughly
- Add to the liquid mixture
- Mix properly but don't overmix
- Grease a square oven-proof tray and pour cake mixture evenly with a wooden spoon
- Sprinkle lemon essence
- Break the chocolate and spread it over the top of the cake
- Bake for 180'c for 25-30 min or until done
- Good luck and God bless
Love yourself for who you are
