Easy Peasy Carrot Cake

What you need:

• 1 grated carrot
• 1 grated apple
• 175g sugar
• 175ml cooking oil
• 425g cake flour
• 15ml baking powder
• Pinch of salt

What to do:

Mix all the above ingredients together and bake it in a greased tin for 20 minutes (or until it is done)

Enjoy with your afternoon (lightly flavoured) Darjeeling tea, like I did!

Don't wait for tomorrow if you can do it now!

Carrot-Apple-Banana Cake

Ingredients:

•          2 cups of sifted cake flour
•          160ml brown sugar
•          3 eggs
•          ½ cup cooking oil.
•          1 apple
•          1 banana
•          1 cup grated carrot
•          ½ cup chopped nuts
•          20ml mixed spice
•          10 ml cinnamon powder
•          Pinch of salt
•          20ml baking powder

Method:

•          Beat eggs and oil until its light
•          Mix all the dry ingredients in a separate bowl.
•          Peel and grate the apple and finely slice the banana.
•          Mix the apple, banana and carrot with the dry ingredients one at a time.
•          Add the beaten eggs and oil into the mixture.
•          Mix well
•          Grease a round oven-proof tray with oil or greasing-spray.
•          Pour the mixture into the tray evenly using a wooden spoon.
•          Bake at 180°C for 25-30 minutes
•          You can store this in the fridge as long as you first wrap it with aluminum foil before placing in an airtight container.