Easy Sweetcorn Muffins

Ingredients:

• · 50g margarine
• · 2 eggs
• · 1 tin (410g) cream-style sweetcorn
• · ½ cup milk
• · ½ cup grated cheddar cheese
• · 4 Tbsp brown sugar
• · Pinch of salt
• · ½ cup brown bread flour
• · 1 cup cake flour
• · 15ml baking powder
• · 1 tsp orange zest

Method:

• · Preheat your oven – 200°C if it is a fan-oven and 210°C if it is not.
• · Melt the margarine in your microwave in a bowl.
• · Gradually add the eggs, sweetcorn and milk in this order to the melted margarine.
• · Sift the brown bread flour, cake flour, baking powder and salt in another bowl, before adding the brown sugar.
• · Mix these dry ingredients with the wet ingredients (melted margarine).
• · Add the cheddar cheese and orange zest.
• · Mix all these ingredients, but be careful not to overmix.
• · Spoon into a well-greased muffin pan and bake for 10 – 15 minutes.
• · Good luck and god bless