Butternut Delight

You need:

• 1kg butternut cut, peeled, washed and boiled
• 2 medium onions, chopped
• 1 tbsp. butter 
• 1 cup peas
• 1 cup roasted mix nuts.
• 1 tsp. onion/mustard seeds
• 1 clove garlic
• 2 tsp. fresh cinnamon powder
• Corriander (dhania)l eaves for garnish
• Salt to taste
• 1/2 green chilly chopped

Method:

• Use a heavy-bottom pan at medium temperature.
• Add 1 tbsp. of butter and onion seeds
• When puffed, add the chopped onions and fry until they change colour and you smell a nice aroma.
• Add the boiled butternut pieces. Mix throughout and add the peas.
• Cover for 5 minutes at a lower temperature.
• Sprinkle the nuts and add the remaining ingredients.
• Garnish with dhania
• Best enjoyed with paratha, puri or roti.

God Bless