Saturday, July 6, 2013

Tuna Tikiya


This is ideal as a starter with some sauce or tamarind or mango chutney. Tuna is also very good for health.

What You Need
  • 250 g tuna fish boiled, deboned and shredded
  • 1 small onion, chopped like mince
  • 1 Tbsp ginger and garlic paste
  • 1 tsp roasted cumin
  • 1 tsp coriander powder
  • 1/2tsp chilly powder.
  • 1 tsp sugar and salt to taste
  • 2 tsp lime rind
  • 2 Tbsp lemon juice
  • 1 medium potato, boiled and mashed.
  • 2 eggs
  • 1/2 cup fresh bread crumbs.
  • 2tbsp fresh mint and basil leaves, chopped.
Method:
  • Mix all the ingredients together into small balls
  • Use Spray and Cook on a griddle
  • When the griddle is hot, arrange the balls in circles and fry for 3 - 5 minutes on both sides
  • You are ready to eat! That was quick wasn't it!

 Enjoy and God Bless

 

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