Winter Chicken with Ginger Basil & Mint

when it freezing outside and you are hungry .this is an ideal one pot dinner

What you need

• 1kg chicken - skinned, washed, dry cut into small pieces
• 1Tbsp grated ginger
• 1tsp black pepper powder 
• 1tsp black salt 
• 1/2 cup curd (not sweetened)
• 2 Tbsp basil mint (freash) peaste 

Marinade the above ingredients  for 2 hours

• 1  big onion chopped
• 2 medium tomatoes
• 2 Tbsp dhania jeera powder 
• 1/2 tsp each(clove,black pepper)
• 2 bay leaves
• 2Tbsp olive oil 

How to do it

In a heavy bottom pan at medium temperature pour olive oil add bay leaves clove black pepper .Remember olive oil must not very hot .Add onion and tomato fry about 5 minutes or until mushy Add marinade chicken and mixed throughly add dhania jeera powder. Keep stirring until you smell a nice aroma. Add one cup of water, cover it and let it simmer until done.

Enjoy with basmati rice or roti.

Good luck and God bless