Basil Pesto

This goes excellently with toast, pasta and many other dishes.

Ingredients:

•          1 cup fresh basil leaves, washed and dried
•          ½ cup Roasted cashew nuts
•          ½ cup almond
•          Clove of garlic
•          1 green chili
•          1 Tbsp olive oil
•          Salt and black pepper to taste

 Method:

·         Mix all the ingredients in a food processor to form a smooth paste.

·         You can store it in the fridge in an airtight container.