Homemade Humus

Ingredients:

•         1 cup boiled chickpeas
•          1 cup plain curd
•          2 clove garlic
•          Handful of fresh mixed herbs
•          1 tsp mustard seed.
•          1 red chili (paparika)
•          Salt to taste
•          ½ tsp cinnamon powder
•          ½ tsp nutmeg
•          1 tsp lemon juice
•          1 Tbsp olive oil

 Method:

Simply mix all the ingredients in a food processor. You can keep it for a week in the fridge if you store it in an airtight container.