Spinach and Dhania Bake

Ingredients:

• 1 cup fresh sweetcorn (tinned or frozen is fine)
• 1 bunch fresh spinach, washed, dried and finely chopped with the white stems removed
• 2-3 green chillies
• 2 eggs
• 1 onion
• 2 cloves of garlic
• ½ cup milk
• ½ cup cakeflour
• ½ cup chickpeas
• ½ cup maize meal
• 2 tsp baking powder
• 1 tsp salt (varies according to your sleep)
• ½ tsp turmeric powder
• ½ tsp paprika
• ½ tsp mustard powder
• 1 tsp kolangi (onion seed)
• ½ tsp black-pepper powder
• 1 tsp lemon zest
• 2 handfuls of fresh dhania (coriander)
• ½ cup cooking oil

Method:

• Preheat your oven at 180°C and grease an oven-proof dish
• Mix the sweetcorn, chili, eggs, onion and garlic in a food processor. Blend it until its smooth before adding milk. (This makes an interesting smoothie J)
• In a separate bowl, mix the chickpea flour