Dragon Pasta

What you need:

• 1 packet spaghetti, boil it according to the label.
• 2 tbsp olive oil
• 1 big onion
• 4 medium tomatoes
• 1 tbsp garlic paste
• 1cup fresh basil and dhania
• ½ cup boiled green beans
• 1 red paprika
• 2 small green chillies.

Method:

• A heavy-bottom fry pan is good.
• Set your stove to a medium temperature and 1 tsp 5phoron to the pan.
• When you get a nice smell, add the chopped onions and fry until golden.
• Add the chopped tomatoes and fry until they are mushy.
• Add the salt, sugar and remaining things.
• When a nice smell fills your whole home (and you are hungry), add the spaghetti to the mixture.
• Mix properly and add 1/2 cup grated cheddar cheese on top

Now your food is ready eat

Enjoy and God bless 

Easy-Peasy Chicken Roast with Veg

Ingredients:

• 1kg whole chicken, washed. (I remove the skin)
• 2 Tbsp of
• Ginger
• Garlic
• Green chillies
• Curry leaves
• Fresh dhania
• Olive oil
• Salt and black pepper
• Stuffing for the chicken (I have tried several before)

Method:

• Create a paste with the ginger, garlic, green chillies, curry leaves, fresh dhania and the olive oil.
• Rub this nicely into the chicken
• Keep the chicken aside for an hour to allow the flavours to sink in
• Place the chicken in the centre of a greased tray
• Stuff it with lemon juice, garlic fresh herbs . A whole orange also works well. Vegetables are another option
• Roast both sides of the chicken at 160°C for about 45 minutes.
• Just before it is almost done, decorate the tray with steamed vegetables. The juices from the chicken will ensure that the vegetables are tasty.
• I think this meal goes great with a green salad. Let me know what you ate it with!

Apple Bake

Ingredients:

• 1 cup cake flour
• 1/2 cup sugar
• 1/2 cup oil
• 2 large eggs
• 2 tsp baking powder
• 2 big green apples
• 1/2 cup raisins
• 1 tbsp cinnamon sugar
• 100ml milk
• Lemon juice
• 1/2 cup chopped nuts

Method:

• Whisk eggs and sugar until light in colour
• Then add oil and whisk
• Sift the dry ingredients into a mixture
• Add milk until a batter is formed (be careful not to make it too runny or stiff)
• Grease an oven-proof dish and pour a thin layer of the batter to cover the surface

• Peel, core and thinly slice the apples. Arrange the apples and raisins on top of the layer of batter you just put into the pan.
• Sprinkle cinnamon sugar and lemon juice

• Cover with the remaining batter
• Decorate with chopped nuts
• Bake at 180°C for 20 minutes
• Allow it to cool and serve with cream, custards or with cherries on top

Singara

Outer Layer / Pocket:

You need:

• 1 cup self-rising flour
• A pinch of bicarbonate of soda
• Salt to taste
• 4 Tbsp oil
• 1/2 cup cold water
• Mix all of these ingredients to form a soft  dough.

Filling:

You can use either a potato, mince or any other curry you fancy. I used a potato curry.

You need:

• 1 big potato
• 1 onion
• 1 carrot
• 1 tomato
• 1 tsp curry powder
• 1 or 2 green chillies
• 1/2 tsp arnture (dry mango powder)
• 1/2 tsp chilli powder
• Fresh dhania leaves
• Salt to taste

Method:

• Boil the peeled potatoes and mash them
• Fry onions until they are golden in colour
• Add the tomato and grated carrot to the onions
• When soft, add the mashed potatoes and remaining ingredients
• Mix thoroughly and allow to cool

The Singara

• Form pockets with the outer layer that you made. (Look at the step-by-step photos if you are confused)
• Fill the pockets and deep fry
• This is best enjoyed served hot with tomato sauce or tamarind sauce.

Pizza

The Base:

You need:

• 1 cup brown bread flour
• 2 tsp baking powder
• 1/2 tsp cream of tartar
• 1 tsp mixed herbs
• 1/2 tsp black onion seeds
• 3 tbsp cooking oil
• 1 cup plain curd
• 1/4 cup grated cheese

Mix all the dry ingredients properly. Add the oil, and then the curds and lastly the cheese. Make a soft dough which you must cover for 10 – 15 minutes.

Topping:

You need:

• Tomato sauce
• Your choice of vegetables (left-over roasted chicken works very nicely)
• Top with cheddar cheese
• Sprinkle with rosemary leaves
• Bake at 180°C for 20-25 minutes

Grilled Macarel

• Clean  the macarel, wash it and chop its head off .
• Brush olive oil on both sides.
• Sprinkle salt and turmeric powder.
• Keep the fish aside for 30 minutes.
• Wash and cut vegetables of your choice into small pieces and steam for 5 – 10 minutes.
• Spray an oven-proof dish lightly with oil. Now slice the fish on both sides, using garic, peri-peri or any seasoning of your choice.
• Decorate the dish with the steamed vegetables and cover with aluminium foil.
• Grill at 100°C for 10 minutes.
• Check  the fish by uncovering it. Turn it over and grill for another 5 minutes. 

Now you  ready to eat . Enjoy your creation. Remember that every day, you can learn something new – from young or old.

God  bless

Garlic chicken with spring onion

• Remove the skin from 1kg of chicken. Wash and cut it into small pieces
• Rub 1 Tbsp of garlic paste into the chicken
• Fry 1 big onion and tomato at medium temperature for 5 minutes each.
• When the colour changes, add the chicken.
• Stir well
• When mixed properly, add 1tsp curry powder, 1/2 tsp turmeric powder,1 tsp garam masala, 1 tbsp corn flour, 1 tsp sugar and 1 tsp BBQ chicken masala.
• Mix and stir thoroughly until you get a nice aroma.
• Add half to a cup of water and cover.
• Wash cut and dry a bunch of spring onions in a paper towel
• When the chicken is cooked, add the spring onions and mix
• Serve and enjoy with basmati rice. I hope you enjoy it

Never let 4 walls limit your vision.

God bless .