Grilled Macarel

• Clean  the macarel, wash it and chop its head off .
• Brush olive oil on both sides.
• Sprinkle salt and turmeric powder.
• Keep the fish aside for 30 minutes.
• Wash and cut vegetables of your choice into small pieces and steam for 5 – 10 minutes.
• Spray an oven-proof dish lightly with oil. Now slice the fish on both sides, using garic, peri-peri or any seasoning of your choice.
• Decorate the dish with the steamed vegetables and cover with aluminium foil.
• Grill at 100°C for 10 minutes.
• Check  the fish by uncovering it. Turn it over and grill for another 5 minutes. 

Now you  ready to eat . Enjoy your creation. Remember that every day, you can learn something new – from young or old.

God  bless