Easy-Peasy Chicken Roast with Veg

Ingredients:

• 1kg whole chicken, washed. (I remove the skin)
• 2 Tbsp of
• Ginger
• Garlic
• Green chillies
• Curry leaves
• Fresh dhania
• Olive oil
• Salt and black pepper
• Stuffing for the chicken (I have tried several before)

Method:

• Create a paste with the ginger, garlic, green chillies, curry leaves, fresh dhania and the olive oil.
• Rub this nicely into the chicken
• Keep the chicken aside for an hour to allow the flavours to sink in
• Place the chicken in the centre of a greased tray
• Stuff it with lemon juice, garlic fresh herbs . A whole orange also works well. Vegetables are another option
• Roast both sides of the chicken at 160°C for about 45 minutes.
• Just before it is almost done, decorate the tray with steamed vegetables. The juices from the chicken will ensure that the vegetables are tasty.
• I think this meal goes great with a green salad. Let me know what you ate it with!