Apple Bake

Ingredients:

• 1 cup cake flour
• 1/2 cup sugar
• 1/2 cup oil
• 2 large eggs
• 2 tsp baking powder
• 2 big green apples
• 1/2 cup raisins
• 1 tbsp cinnamon sugar
• 100ml milk
• Lemon juice
• 1/2 cup chopped nuts

Method:

• Whisk eggs and sugar until light in colour
• Then add oil and whisk
• Sift the dry ingredients into a mixture
• Add milk until a batter is formed (be careful not to make it too runny or stiff)
• Grease an oven-proof dish and pour a thin layer of the batter to cover the surface

• Peel, core and thinly slice the apples. Arrange the apples and raisins on top of the layer of batter you just put into the pan.
• Sprinkle cinnamon sugar and lemon juice

• Cover with the remaining batter
• Decorate with chopped nuts
• Bake at 180°C for 20 minutes
• Allow it to cool and serve with cream, custards or with cherries on top