"Borra" is a traditional Bengali dessert item. Yesterday, I want to the Mugg and Bean restaurant and was unimpressed by their "Cinammon balls." After observing how dry theirs was, I thought that I could surely do better and came up with this recipe. In my biased opinion, I think this recipe is what the chefs at Mugg and Bean should be following!
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| My Cinammon "Borra" - better than Mugg and Bean |
Ingredients:
- 1 cup buttermilk
- 1 large egg
- 2 tbsp apricot jam
- 180g cake flour
- 1/2 tbsp salt
- 1 tsp baking powder
- 2 tbsp brown sugar
- 2 tsp shomp (anniseed)
- 2 tbsp semolina
Method:
- Mix all the ingredent throughly to make a nice liquid dough
- Heat the oil in a karai (frying pan) and drop a spoonful of the batter into the hot oil
- Fry both sides of the "borra" until brown
Enjoy with your tea/coffee this festive season with your friends and family. God Bless
Here are two quotes/words of wisdom which I would like to leave you with:
Avoid arrogance.
Take a therapeutic stroll on the beach
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