Ferrero Rocher Cake

I'm telling you, this is so delicious!:-)

So chocalatey! - With six Ferrero Rocher chocolates

You need: 

• 2 cups cake flour. 
• 1/2 cup nice cocoa powder. 
• 4 eggs 
• 1 tbsp baking powder 
• Pinch of salt 
• 1 1/2 cup sugars  
• 1/2 cup buttermilk  
• 3 tbsp apricot jam 
• 180 ml cooking oil 
• Lemon essence  
• 6 Ferrero Rocher chocolates 

Method: 

• 180'c 25 -30 min (every oven has its own mind) 
• Whisk eggs, oil, buttermilk and apricot jam one after the other 
• Mix all the dry ingredients thoroughly  
• Add to the liquid mixture  
• Mix properly but don't overmix 
• Grease a square oven-proof tray and pour cake mixture evenly with a wooden spoon  
• Sprinkle lemon essence  
• Break the chocolate and spread it over the top of the cake  
• Bake for 180'c for 25-30 min or until done  
• Good luck and God bless 

Love  yourself for who you are