Grand Granadilla Cake

The Grand Granadilla Cake

You need :

• 1/2 cup margarine
• 1 cup sugar
• 2 large eggs  
• 1/2 cup buttermilk 
• 115g Granadilla pulp 
• 2 cups cake flour  
• 3 tsp baking powder  
• Pinch of salt 
• 1 tsp mixed spice  
• 20 ml sunflowers seeds  

Method:

• In a mixing bowl, cream the margarine and sugar until it is smooth and light.
• Then add the eggs one at a time, followed by the buttermilk. Remember to whisk all the time
• Sift flour, salt and baking powder   
• Mix together the dry and wet ingredients  
• Add mixed spice and sunflower seeds  
• Mix everything together nicely
• Grease a round over-proof dish properly. Pour half of the mixture, and then half of the granadilla pulp. Thereafter, use a wooden spoon to cove the mixture with the remaining batter.  Then sprinkle the resultant mixture with the remaining granadilla pulp.
• Bake at 180'C for 25-30 min or until done
• Good luck and God bless

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